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Tefal Rice Cooker Risotto Recipe

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Rice Cookers Tefal Shop
Rice Cookers Tefal Shop from tefalshop.com.au

Description

Risotto is a classic Italian dish that is creamy, cheesy, and oh-so-delicious. But making risotto can be time-consuming and requires constant stirring, which is why a Tefal rice cooker comes in handy. This recipe utilises the Tefal rice cooker to make a creamy and flavourful risotto with minimal effort.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For this recipe, you will need:
  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of Arborio rice
  • 3 cups of chicken or vegetable stock
  • 1/2 cup of white wine (optional)
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste

Equipment

To make this recipe, you will need a Tefal rice cooker and a wooden spoon or spatula for stirring.

Method

Here's how to make Tefal rice cooker risotto:
  1. Set your Tefal rice cooker to the "brown rice" setting and wait for it to heat up.
  2. Add the olive oil to the rice cooker and let it heat up for a few seconds.
  3. Add the chopped onion and minced garlic to the rice cooker and sauté until the onion is translucent.
  4. Add the Arborio rice to the rice cooker and stir for a minute or two until it is coated with the oil and onions.
  5. If you're using white wine, add it to the rice cooker and stir until it is absorbed by the rice.
  6. Add the chicken or vegetable stock to the rice cooker and stir to combine.
  7. Close the lid of the rice cooker and let it cook for around 20 minutes or until the rice is cooked and the liquid is absorbed.
  8. Once the rice is cooked, open the lid and stir in the grated Parmesan cheese until it is melted and combined with the rice.
  9. Season with salt and pepper to taste.
  10. Serve the risotto hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Notes

For a vegetarian version of this recipe, use vegetable stock instead of chicken stock. You can also add other ingredients to this recipe, such as mushrooms, peas, or asparagus, to make it even more delicious.

Nutrition Info

This recipe serves four and contains approximately:
  • Calories: 280
  • Protein: 10g
  • Fat: 8g
  • Carbohydrates: 39g
  • Fibre: 1g
  • Sodium: 750mg

Recipe Tips

To make this recipe even easier, chop the onion and garlic in advance and store them in the fridge until you're ready to cook. Make sure to use Arborio rice for this recipe, as it is the best type of rice for making risotto. Stir the risotto occasionally as it cooks to prevent it from sticking to the bottom of the rice cooker.

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