Frilly Casserole Series [Recipe] Texas Hash The Frilly Apron from www.thefrillyapron.com
Description
Texas Hash Recipe Rice is a flavorful and satisfying one-pot meal that combines ground beef, rice, tomatoes, and spices to create a delicious and easy-to-make dinner. This dish is perfect for those who want to enjoy a hearty and comforting meal without spending too much time in the kitchen.
Prep Time
The prep time for Texas Hash Recipe Rice is approximately 10-15 minutes.
Cook Time
The cook time for Texas Hash Recipe Rice is approximately 30-40 minutes.
Ingredients
- 1 pound ground beef - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves garlic, minced - 1 cup uncooked white rice - 1 can diced tomatoes (14.5 ounces) - 1 can tomato sauce (8 ounces) - 1 tablespoon chili powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups water
Equipment
- Large skillet or Dutch oven - Wooden spoon or spatula - Measuring cups and spoons
Method
1. In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess fat. 2. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are soft, about 5-7 minutes. 3. Stir in the uncooked white rice, diced tomatoes, tomato sauce, chili powder, salt, and black pepper. Pour in the water and stir to combine. 4. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet or Dutch oven with a lid and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed. 5. Remove the skillet or Dutch oven from the heat and let it sit for 5 minutes before serving.
Notes
Texas Hash Recipe Rice can be customized to your liking by adding different spices or vegetables. You can also use brown rice instead of white rice for a healthier version of this dish. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains approximately 360 calories, 17 grams of fat, 28 grams of carbohydrates, and 23 grams of protein.
Recipe Tips
- To save time, you can use pre-chopped onions and peppers from the grocery store. - If you prefer a spicier dish, you can add more chili powder or a pinch of cayenne pepper. - Make sure to stir the mixture occasionally while it's simmering to prevent it from sticking to the bottom of the skillet or Dutch oven.
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