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The Best Wild Rice Recipe Ever

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Wild Rice and Farro Pilaf Rice side dishes, Pressure cooking recipes, Wild rice recipes
Wild Rice and Farro Pilaf Rice side dishes, Pressure cooking recipes, Wild rice recipes from www.pinterest.com

Description

This wild rice recipe is the perfect side dish for any meal. It's loaded with flavor and has a great texture that pairs well with any protein. The combination of wild rice, vegetables, and herbs makes it a healthy and tasty option for everyone.

Prep Time

The prep time for this recipe is around 15 minutes. It takes some time to chop the vegetables, but it's worth it.

Cook Time

The cooking time for this recipe is around 45 minutes. It takes some time to cook the wild rice, but the result is worth it.

Ingredients

  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Frying pan
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Rinse the wild rice in a fine mesh strainer.
  2. In a saucepan, bring the vegetable broth to a boil. Add the wild rice and reduce heat to a simmer. Cover and cook for 45 minutes or until the rice is tender.
  3. While the rice is cooking, heat the olive oil in a frying pan over medium heat. Add the onion and garlic and sauté until the onion is translucent.
  4. Add the carrot and celery to the frying pan and sauté until the vegetables are tender.
  5. When the rice is done, add the vegetables to the saucepan with the rice.
  6. Add the thyme and oregano to the saucepan and stir until everything is well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

You can add other vegetables to this recipe, such as bell peppers, mushrooms, or zucchini. You can also substitute chicken broth for the vegetable broth to add more flavor.

Nutrition Info

This recipe serves 4 people and has the following nutrition information per serving:
  • Calories: 200
  • Protein: 5g
  • Carbohydrates: 35g
  • Fat: 5g
  • Fiber: 5g

Recipe Tips

Make sure to rinse the wild rice before cooking it to remove any debris. You can also soak the rice overnight to reduce the cooking time. To make this recipe vegan, use vegetable broth instead of chicken broth. To add more protein, you can add cooked chicken, tofu, or beans to the dish. Use fresh herbs instead of dried for a more intense flavor. Enjoy!

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