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Top Fried Rice Recipe

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Easy Fried Rice Recipe Teaspoon Of Goodness
Easy Fried Rice Recipe Teaspoon Of Goodness from teaspoonofgoodness.com

Description

Fried rice is a dish that can be easily made with leftover rice and few ingredients. This recipe is a Chinese-inspired dish that is easy to make and has a perfect balance of flavors. It is a popular dish all over the world and can be served as a side dish or a main course.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 10 to 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Wooden spoon
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat the wok or large skillet over high heat and add the vegetable oil.
  2. When the oil is hot, add the diced onion and garlic, and stir-fry for a minute or until fragrant.
  3. Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
  4. Add the diced carrots to the wok and stir-fry for 2 minutes or until slightly softened.
  5. Add frozen peas and stir-fry for another minute.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes or until heated through.
  7. Add the scrambled eggs back to the wok and stir-fry for another minute or until everything is mixed well.
  8. Add the soy sauce, oyster sauce, salt, and pepper, and stir-fry for another minute.
  9. Remove from heat and serve hot.

Notes

  • This recipe is flexible, so you can add or omit any ingredients you like.
  • You can use any type of rice, but using day-old rice works best.
  • Be sure to stir-fry the rice and vegetables over high heat to get that authentic Chinese flavor.

Nutrition Info

  • Calories: 380
  • Protein: 10g
  • Fat: 12g
  • Carbohydrates: 55g
  • Sugar: 5g
  • Sodium: 750mg

Recipe Tips

  • Make sure to use a large enough wok or skillet to prevent overcrowding.
  • Try using different vegetables like broccoli, mushrooms, or bell peppers.
  • For a vegetarian option, omit the oyster sauce and use a vegetarian substitute.
  • Add some chopped scallions or cilantro for extra flavor.
  • For more protein, add some cooked chicken, shrimp, or tofu.

With this easy and delicious fried rice recipe, you can enjoy a tasty Chinese-inspired dish right in your own home. By following these simple steps and tips, you can make a perfect fried rice every time. Serve it as a side dish or a main course and enjoy!


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