Turmeric Rice Recipe Instant Pot

September 08, 2023 Post a Comment

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Instant Pot Turmeric Rice Recipe • MidgetMomma from www.midgetmomma.com

Description

Turmeric rice is a fragrant, flavorful, and vibrant yellow rice that is perfect for a variety of dishes. It is a popular dish in Indian cuisine and is often served with curries and vegetables. This recipe uses an Instant Pot to make the cooking process quick and easy.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients needed for this recipe are:

1 cup basmati rice
1 ½ cups water
1 tablespoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon salt
2 tablespoons oil or ghee

Equipment

The equipment needed for this recipe is:

Instant Pot
Measuring cups and spoons
Spatula

Method

1. Rinse the basmati rice in cold water until the water runs clear. 2. Add the rice, water, turmeric powder, cumin seeds, salt, and oil/ghee to the Instant Pot. 3. Stir the ingredients together until well combined. 4. Close the lid of the Instant Pot and set it to pressure cook on high for 5 minutes. 5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. 6. After 10 minutes, carefully release any remaining pressure using the quick-release valve. 7. Open the lid of the Instant Pot and fluff the rice with a fork. 8. Serve immediately and enjoy!

Notes

Make sure to rinse the basmati rice until the water runs clear to remove excess starch and prevent the rice from becoming too sticky.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:

Calories: 215
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 584mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 0g
Protein: 3g

Recipe Tips

- For added flavor, you can add a cinnamon stick, cardamom pods, or cloves to the Instant Pot before cooking. - You can use vegetable broth instead of water for added flavor. - Leftover turmeric rice can be stored in an airtight container in the refrigerator for up to 4 days. Reheat it in the microwave or on the stovetop.