Weight Watchers Mexican Rice Recipe
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Description
This Weight Watchers Mexican rice recipe is a delicious and healthy alternative to traditional rice dishes. It's loaded with flavor and is perfect for a quick and easy weeknight dinner.Prep Time
The prep time for this recipe is approximately 10-15 minutes.Cook Time
The cook time for this recipe is approximately 25 minutes.Ingredients
- 1 cup uncooked white rice
- 1 tablespoon olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 cups chicken broth
- 1 can black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Equipment
- Large pot with lid
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Spatula
- Serving dish
Method
- Rinse the rice in a fine mesh strainer and set aside.
- In a large pot, heat the olive oil over medium heat.
- Add the onion, red bell pepper, and jalapeno pepper and cook until softened, about 5 minutes.
- Add the garlic, chili powder, cumin, and salt and cook for an additional minute.
- Add the rice and chicken broth and bring to a boil.
- Reduce the heat to low and cover with a lid.
- Cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
- Stir in the black beans and cilantro.
- Serve with lime wedges on the side.
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